Can You Work in a Restaurant Without a Food Handler Certificate?

Can You Work in a Restaurant Without a Food Handler Certificate?

Blog Article

Many people wonder if they can work in a restaurant without formal food safety training. The answer depends on the local health regulations and the employer’s policies.

Legal Requirements

In copyright, most provinces require at least one certified food handler to be present in a restaurant at all times. Some businesses allow new hires to work temporarily while they obtain their Probeit Food Handler Certificate. However, working without certification for an extended period is not permitted.

Employer Expectations

Even if certification is not legally required for all positions, many restaurants prefer to hire certified employees. Having a food handler certificate increases job opportunities and demonstrates a commitment to food safety.

Health and Safety Risks

Without proper training, employees may unknowingly handle food incorrectly, leading to contamination and foodborne illnesses. Completing the Probeit Food Handler Certificate program ensures workers understand safe food practices.

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